Arabica

There are over 100 coffee species in the world...
But only two are common - Arabica and Robusta.

70% of all coffee produced in the world is Arabica, with the other 30% being Robusta.

There are 7 main types of Arabica species.

Brazil makes 41M 60kg bags of Arabica coffee per year.
That’s about 42% of the world’s total Arabica coffee production!

Continue scrolling to see a visualization of Arabica coffee reviews by the Coffee Quality Institute.

Definitions

Aroma: the smell of the coffee when infused with hot water
Flavor: coffee's principal character, the "mid-range" notes
Aftertaste: the length of positive flavor (taste and aroma) qualities emanating from the back of the palate
Acidity: contributes to a coffee's liveliness, sweetness, and fresh-fruit character
Body: tactile feeling of the liquid in the mouth
Balance: how well the flavor, aftertaste, acidity, and body complement or contrast each other

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